Old Fashion "Hot Buttered Rum"

I remember my family serving Hot Buttered Run drinks after dinner on Thanksgiving and during Christmas. I am not sure if this is the exact recipe that they used. But, you may want to try it.This recipe makes about a cup of buttered run base, which can be used right away, or you can store it in the refrigerator for up to one month.You will have enough for about 10 6-ounce servings.

3/4 cups brown sugar.
1/2 cup butter (softened)
1/4 teaspoon finely shredded lemon peel
A touch of cinnamon
A touch of allspice
Rum
Boiling water

Combine the sugar,butter, lemon peel,cinnamon and allspice, in a small mixing bowl. Mix well.
That is all there is to the Buttered Rum Base.

For one serving use 1 full tablespoon to a mug or large coffee cup. Add your favorite rum and fill with boiling water. This drink is served hot, so be careful. I have also seen it topped with a scoop of whipping cream. Enjoy.